Go from seed to harvest in just a few weeks! If you check out the menu of a fine restaurant or the produce section of a specialty grocery store, you are likely to spy microgreens: tiny, delicate greens that add color, texture, and flavor to a variety of foods ans a garnish or ingredient. Big on nutrition and flavor, microgreens can be expensive to purchase. But they can also be grown cost-effectively at home, in a tiny space and with simple supplies. Read our March Newsletter to learn how.